Paleo and Keto Diets Explained

Chances are you have read of the diets of paleo and keto. You may have also attempted to see what they look like on one of both diets. But we bet there are still some questions you have. Here is a deep diet dive from our coaches to help you demystify the when, why and how.

What’s the Diet of Keto?

A very low-carbohydrate , high-fat diet is a ketogenic diet. It requires reducing carbs dramatically and combining them with fat (including dairy products). This places the body in a ketosis metabolic cycle-essentially where the body eats fat so it doesn’t have enough glucose to use for energy. Your body becomes more effective in burning fat for energy over time and turning fat into ketones (a by-product of fat loss) in the liver that will supply the brain with energy. This will result in considerable weight loss. However, if ketone levels get too high, ketosis can be risky. Ketosis is a symptom of too much glucose and too low blood insulin for people with untreated diabetes. (The body can not use glucose without enough levels of insulin; insulin is required to get glucose into the cells from the bloodstream, where it can be used for energy production).

What is a diet Paleo?

The Paleo Diet, also referred to as the indigenous diet, is considered to be compliant with the early human diet, with a focus on whole grains, including organically cultivated vegetables and fruits, grass-fed and naturally-raised meats, and wild-caught fish , eggs, nuts and seeds. It also removes all wheat, dairy products, beans, and legumes (including peanuts), in addition to eliminating all refined foods and sugar. Paleo Diet proponents claim that the human digestive tract is not well prepared to break down these foods because, before far later in our culture, these foods were not integrated into the human diet, creating digestive issues, food allergies and sensitivities, and inflammation.

Paleo vs Keto: Contrasted with Paleo vs Keto

  • Both diets rely on nutrient-rich, high-quality meals and limit grains and legumes.
  • In the Paleo diet, dairy products are also avoided.
  • The fat level of a keto diet is usually greater than that of a paleo diet.
  • Typically, Paleo requires more carbohydrates than the keto diet.
  • While the Paleo diet includes fruits and starchy vegetables, since they have so much sugars, the keto diet may not. (A real keto diet is 50 grams per day with carbohydrates or less).
  • For overall digestive wellbeing and physical success, Paleo is superior. It is also an eating strategy that is more sustainable than keto.
  • A safer short-term diet for esthetics and weight loss, as well as diabetes prevention and management of other disorders, including epilepsy, is keto.
  • A trustworthy care practitioner tracks the keto in the right way. All calories and macros need to be counted to do them in a balanced manner, and often persons do not use whole meals to fulfill these stringent targets of macronutrients. There is 60-75 percent fat, 15-30 percent protein and 5-10 percent carbohydrates in a standard keto diet.
  • Paleo does not encourage a strict breakdown of macronutrients (the exact amount of carbohydrates , proteins and fats that you can consume)
  • 150 to 100 grams or less may be a less restrictive, low-carb eating style, which makes for more citrus and some starchy vegetables. (Paleo will typically remain in this range).

Paleo and Keto benefits


  • This diet may be an efficient method of reducing weight.
  • It will contribute to a major reduction in blood sugar and insulin levels since it is so poor in carbohydrates.
  • Some evidence indicates that the keto diet may help reduce the risk of heart disease, metabolic syndrome, resistance to insulin, and type 2 diabetes.
  • Since she omits sugar of all ways (in most cases except in fruit) and dispenses with carbs nearly entirely, she will help curb cravings for sugar.
  • It could be easier to follow than other diets owing to the high fat content. (fat is really filling, for example).
  • It does not require counting calories or restricting portion sizes, so it may be easier to implement than low-calorie “deprivation diets” (which are rarely successful anyway, since severe calorie restriction may hinder the metabolism and cause the body to adhere to fat reserves. They are often unsustainable in the long run and frequently contribute to the initially lost weight recovery of the dieter).


  • Moving to whole foods ensures that the body receives all of the nutrients that it requires to survive. This typically contributes to weight , blood sugar, mood, stamina, sleep, metabolism, and cognitive abilities (e.g. memory , attention, concentration, etc.) changes, as well as a lowered chance of certain chronic diseases.
  • Since gluten and dairy products are omitted from this diet, people who try it may discover that they are allergic to or susceptible to these foods (or feel healthier about themselves without these foods in their diet) and that, apart from pure weight loss, avoiding these foods has a positive impact on their general health.
  • It may be potentially pricey because it includes consuming both organic food, 100% grass-fed beef, and wild-caught fish that might not be easily accessible to everyone.
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